Food × analyte
Acetamiprid on winter squash
2011–2021 · 5 tested years
2,498samples tested
for this analyte
for this analyte
142samples with
a detection
a detection
5.7%of analyte-tested samples
Testing detected Acetamiprid in 142 of 2,498 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2011 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2011 | 186 | 2 | 1.1% |
| 2012 | 742 | 17 | 2.3% |
| 2013 | 187 | 4 | 2.1% |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 677 | 40 | 5.9% |
| 2021 | 706 | 79 | 11.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013, 2020, 2021.