Food × analyte

Propamocarb hydrochloride on watermelon

2005–2023 · 8 tested years

2,764samples tested
for this analyte
77samples with
a detection
2.8%of analyte-tested samples

Testing detected Propamocarb hydrochloride in 77 of 2,764 watermelon samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,272 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 0.0%, 0 of 64 tested samples2006: 0.0%, 0 of 189 tested samples2010: 0.3%, 1 of 371 tested samples2014: 3.3%, 13 of 390 tested samples2015: 4.6%, 17 of 370 tested samples2021: 2.9%, 5 of 175 tested samples2022: 3.4%, 23 of 680 tested samples2023: 3.4%, 18 of 525 tested samples200520142023

8 tested years between 2005 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20056400.0%
200618900.0%
2007Not tested——
2008Not tested——
2009Not tested——
201037110.3%
2011Not tested——
2012Not tested——
2013Not tested——
2014390133.3%
2015370174.6%
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202117552.9%
2022680233.4%
2023525183.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2010, 2014, 2015, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food