What’s Detected?

Food × analyte

Oxamyl on watermelon

2005–2023 · 8 tested years

3,272samples tested
for this analyte
73samples with
a detection
2.2%of analyte-tested samples

Testing detected Oxamyl in 73 of 3,272 watermelon samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,272 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 3.3%, 6 of 182 tested samples2006: 2.2%, 12 of 550 tested samples2010: 2.7%, 10 of 371 tested samples2014: 2.8%, 11 of 390 tested samples2015: 3.5%, 13 of 370 tested samples2021: 0.6%, 1 of 175 tested samples2022: 1.7%, 12 of 709 tested samples2023: 1.5%, 8 of 525 tested samples200520142023

8 tested years between 2005 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200518263.3%
2006550122.2%
2007Not tested——
2008Not tested——
2009Not tested——
2010371102.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014390112.8%
2015370133.5%
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202117510.6%
2022709121.7%
202352581.5%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Watermelon →Oxamyl across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2010, 2014, 2015, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridCyprodinilThiamethoxamMetalaxyl/Mefenoxam