Food × analyte
Acetamiprid on watermelon
2010–2023 · 6 tested years
2,540samples tested
for this analyte
for this analyte
49samples with
a detection
a detection
1.9%of analyte-tested samples
Testing detected Acetamiprid in 49 of 2,540 watermelon samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,272 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2010 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 371 | 0 | 0.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 390 | 3 | 0.8% |
| 2015 | 370 | 9 | 2.4% |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 175 | 5 | 2.9% |
| 2022 | 709 | 15 | 2.1% |
| 2023 | 525 | 17 | 3.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2014, 2015, 2021, 2022, 2023.