Food × analyte

Hydroxy atrazine on water, finished

2004–2013 · 9 tested years

1,400samples tested
for this analyte
1,085samples with
a detection
77.5%of analyte-tested samples

Testing detected Hydroxy atrazine in 1,085 of 1,400 water, finished samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,584 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 66.0%, 93 of 141 tested samples2005: 66.7%, 96 of 144 tested samples2006: 69.2%, 92 of 133 tested samples2007: 71.9%, 97 of 135 tested samples2008: 64.6%, 122 of 189 tested samples2009: 74.3%, 139 of 187 tested samples2010: 100.0%, 189 of 189 tested samples2012: 89.2%, 207 of 232 tested samples2013: 100.0%, 50 of 50 tested samples200420082013

9 tested years between 2004 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20041419366.0%
20051449666.7%
20061339269.2%
20071359771.9%
200818912264.6%
200918713974.3%
2010189189100.0%
2011Not tested——
201223220789.2%
20135050100.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food