Food × analyte

Dimethenamid oxanilic acid (OA) on water, finished

2005–2013 · 8 tested years

1,496samples tested
for this analyte
167samples with
a detection
11.2%of analyte-tested samples

Testing detected Dimethenamid oxanilic acid (OA) in 167 of 1,496 water, finished samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,584 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 13.9%, 20 of 144 tested samples2006: 8.8%, 22 of 251 tested samples2007: 4.3%, 11 of 254 tested samples2008: 13.2%, 25 of 189 tested samples2009: 12.3%, 23 of 187 tested samples2010: 15.3%, 29 of 189 tested samples2012: 12.5%, 29 of 232 tested samples2013: 16.0%, 8 of 50 tested samples200520092013

8 tested years between 2005 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20051442013.9%
2006251228.8%
2007254114.3%
20081892513.2%
20091872312.3%
20101892915.3%
2011Not tested——
20122322912.5%
201350816.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food