Food × analyte

Acetochlor ethanesulfonic acid (ESA) on water, finished

2001–2013 · 13 tested years

3,296samples tested
for this analyte
992samples with
a detection
30.1%of analyte-tested samples

Testing detected Acetochlor ethanesulfonic acid (ESA) in 992 of 3,296 water, finished samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,584 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 77 tested samples2002: 1.3%, 5 of 377 tested samples2003: 3.8%, 12 of 316 tested samples2004: 80.9%, 93 of 115 tested samples2005: 40.1%, 150 of 374 tested samples2006: 17.9%, 66 of 368 tested samples2007: 17.8%, 66 of 370 tested samples2008: 37.9%, 117 of 309 tested samples2009: 38.9%, 119 of 306 tested samples2010: 43.0%, 122 of 284 tested samples2011: 35.6%, 42 of 118 tested samples2012: 70.7%, 164 of 232 tested samples2013: 72.0%, 36 of 50 tested samples200120072013

13 tested years between 2001 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20017700.0%
200237751.3%
2003316123.8%
20041159380.9%
200537415040.1%
20063686617.9%
20073706617.8%
200830911737.9%
200930611938.9%
201028412243.0%
20111184235.6%
201223216470.7%
2013503672.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food