Food × analyte

Tetrahydrophthalimide (THPI) on tomatoes

1998–2023 · 7 tested years

1,963samples tested
for this analyte
98samples with
a detection
5.0%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 98 of 1,963 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.0%, 0 of 18 tested samples1999: 0.0%, 0 of 90 tested samples2014: 8.9%, 14 of 157 tested samples2015: 5.4%, 37 of 688 tested samples2016: 7.9%, 37 of 470 tested samples2022: 2.7%, 6 of 226 tested samples2023: 1.3%, 4 of 314 tested samples199820102023

7 tested years between 1998 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19981800.0%
19999000.0%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014157148.9%
2015688375.4%
2016470377.9%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202222662.7%
202331441.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food