Food × analyte

Tebuconazole on tomatoes

2014–2023 · 5 tested years

2,830samples tested
for this analyte
69samples with
a detection
2.4%of analyte-tested samples

Testing detected Tebuconazole in 69 of 2,830 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2014: 2.8%, 5 of 177 tested samples2015: 2.0%, 14 of 708 tested samples2016: 1.3%, 7 of 528 tested samples2022: 2.3%, 16 of 709 tested samples2023: 3.8%, 27 of 708 tested samples201420182023

5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201417752.8%
2015708142.0%
201652871.3%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022709162.3%
2023708273.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food