What’s Detected?

Food × analyte

Pyriproxyfen on tomatoes

2003–2023 · 9 tested years

5,797samples tested
for this analyte
275samples with
a detection
4.7%of analyte-tested samples

Testing detected Pyriproxyfen in 275 of 5,797 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 0.3%, 2 of 742 tested samples2004: 1.1%, 8 of 744 tested samples2007: 1.5%, 11 of 741 tested samples2008: 1.1%, 8 of 740 tested samples2014: 9.0%, 16 of 177 tested samples2015: 6.5%, 46 of 708 tested samples2016: 8.3%, 44 of 528 tested samples2022: 10.0%, 71 of 709 tested samples2023: 9.7%, 69 of 708 tested samples200320132023

9 tested years between 2003 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200374220.3%
200474481.1%
2005Not tested——
2006Not tested——
2007741111.5%
200874081.1%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014177169.0%
2015708466.5%
2016528448.3%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
20227097110.0%
2023708699.7%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Tomatoes →Pyriproxyfen across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan IIEndosulfan sulfateMethamidophosDifenoconazole