Food × analyte

Pyrimethanil on tomatoes

2007–2023 · 7 tested years

4,311samples tested
for this analyte
335samples with
a detection
7.8%of analyte-tested samples

Testing detected Pyrimethanil in 335 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 1.8%, 13 of 741 tested samples2008: 2.4%, 18 of 740 tested samples2014: 18.6%, 33 of 177 tested samples2015: 11.2%, 79 of 708 tested samples2016: 14.0%, 74 of 528 tested samples2022: 9.0%, 64 of 709 tested samples2023: 7.6%, 54 of 708 tested samples200720152023

7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2007741131.8%
2008740182.4%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141773318.6%
20157087911.2%
20165287414.0%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022709649.0%
2023708547.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food