Food × analyte
Pyraclostrobin on tomatoes
2007–2023 · 7 tested years
4,311samples tested
for this analyte
for this analyte
523samples with
a detection
a detection
12.1%of analyte-tested samples
Testing detected Pyraclostrobin in 523 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 741 | 0 | 0.0% |
| 2008 | 740 | 3 | 0.4% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 177 | 48 | 27.1% |
| 2015 | 708 | 164 | 23.2% |
| 2016 | 528 | 129 | 24.4% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 709 | 80 | 11.3% |
| 2023 | 708 | 99 | 14.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.