Food × analyte

Pymetrozine on tomatoes

2014–2023 · 5 tested years

2,133samples tested
for this analyte
41samples with
a detection
1.9%of analyte-tested samples

Testing detected Pymetrozine in 41 of 2,133 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2014: 4.5%, 8 of 177 tested samples2015: 1.7%, 12 of 708 tested samples2016: 1.1%, 6 of 528 tested samples2022: 1.4%, 5 of 360 tested samples2023: 2.8%, 10 of 360 tested samples201420182023

5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201417784.5%
2015708121.7%
201652861.1%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202236051.4%
2023360102.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food