Food × analyte
Penthiopyrad on tomatoes
2014–2023 · 5 tested years
2,830samples tested
for this analyte
for this analyte
282samples with
a detection
a detection
10.0%of analyte-tested samples
Testing detected Penthiopyrad in 282 of 2,830 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2014 | 177 | 14 | 7.9% |
| 2015 | 708 | 50 | 7.1% |
| 2016 | 528 | 39 | 7.4% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 709 | 87 | 12.3% |
| 2023 | 708 | 92 | 13.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.