Food × analyte

Novaluron on tomatoes

2014–2023 · 5 tested years

2,830samples tested
for this analyte
53samples with
a detection
1.9%of analyte-tested samples

Testing detected Novaluron in 53 of 2,830 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2014: 1.1%, 2 of 177 tested samples2015: 1.0%, 7 of 708 tested samples2016: 0.9%, 5 of 528 tested samples2022: 4.1%, 29 of 709 tested samples2023: 1.4%, 10 of 708 tested samples201420182023

5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201417721.1%
201570871.0%
201652850.9%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022709294.1%
2023708101.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food