Food × analyte

Indoxacarb on tomatoes

2003–2023 · 6 tested years

3,664samples tested
for this analyte
25samples with
a detection
0.7%of analyte-tested samples

Testing detected Indoxacarb in 25 of 3,664 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 0.0%, 0 of 742 tested samples2004: 0.0%, 0 of 744 tested samples2007: 3.4%, 25 of 741 tested samples2008: 0.0%, 0 of 740 tested samples2022: 0.0%, 0 of 349 tested samples2023: 0.0%, 0 of 348 tested samples200320132023

6 tested years between 2003 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200374200.0%
200474400.0%
2005Not tested——
2006Not tested——
2007741253.4%
200874000.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202234900.0%
202334800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2007, 2008, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food