Food × analyte
Imidacloprid on tomatoes
2014–2023 · 5 tested years
2,830samples tested
for this analyte
for this analyte
439samples with
a detection
a detection
15.5%of analyte-tested samples
Testing detected Imidacloprid in 439 of 2,830 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2014 | 177 | 38 | 21.5% |
| 2015 | 708 | 125 | 17.7% |
| 2016 | 528 | 123 | 23.3% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 709 | 85 | 12.0% |
| 2023 | 708 | 68 | 9.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.