Food × analyte

Etoxazole on tomatoes

2014–2023 · 5 tested years

2,830samples tested
for this analyte
17samples with
a detection
0.6%of analyte-tested samples

Testing detected Etoxazole in 17 of 2,830 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2014: 0.6%, 1 of 177 tested samples2015: 0.6%, 4 of 708 tested samples2016: 0.6%, 3 of 528 tested samples2022: 0.8%, 6 of 709 tested samples2023: 0.4%, 3 of 708 tested samples201420182023

5 tested years between 2014 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201417710.6%
201570840.6%
201652830.6%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270960.8%
202370830.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food