Food × analyte

Clothianidin on tomatoes

2007–2023 · 7 tested years

4,311samples tested
for this analyte
268samples with
a detection
6.2%of analyte-tested samples

Testing detected Clothianidin in 268 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 0.7%, 5 of 741 tested samples2008: 0.5%, 4 of 740 tested samples2014: 9.6%, 17 of 177 tested samples2015: 10.3%, 73 of 708 tested samples2016: 14.6%, 77 of 528 tested samples2022: 5.9%, 42 of 709 tested samples2023: 7.1%, 50 of 708 tested samples200720152023

7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200774150.7%
200874040.5%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014177179.6%
20157087310.3%
20165287714.6%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022709425.9%
2023708507.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food