Food × analyte

Chlorfenapyr on tomatoes

2007–2023 · 7 tested years

4,311samples tested
for this analyte
184samples with
a detection
4.3%of analyte-tested samples

Testing detected Chlorfenapyr in 184 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 0.3%, 2 of 741 tested samples2008: 0.0%, 0 of 740 tested samples2014: 11.9%, 21 of 177 tested samples2015: 8.2%, 58 of 708 tested samples2016: 4.0%, 21 of 528 tested samples2022: 6.3%, 45 of 709 tested samples2023: 5.2%, 37 of 708 tested samples200720152023

7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200774120.3%
200874000.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141772111.9%
2015708588.2%
2016528214.0%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022709456.3%
2023708375.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food