Food × analyte

Bifenthrin on tomatoes

1998–2023 · 9 tested years

4,690samples tested
for this analyte
517samples with
a detection
11.0%of analyte-tested samples

Testing detected Bifenthrin in 517 of 4,690 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.0%, 0 of 218 tested samples1999: 0.0%, 0 of 180 tested samples2007: 2.3%, 17 of 741 tested samples2008: 1.4%, 10 of 740 tested samples2014: 16.9%, 30 of 177 tested samples2015: 23.8%, 164 of 689 tested samples2016: 15.9%, 84 of 528 tested samples2022: 17.1%, 121 of 709 tested samples2023: 12.9%, 91 of 708 tested samples199820102023

9 tested years between 1998 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199821800.0%
199918000.0%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007741172.3%
2008740101.4%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141773016.9%
201568916423.8%
20165288415.9%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270912117.1%
20237089112.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food