What’s Detected?

Food × analyte

Azoxystrobin on tomatoes

2007–2023 · 7 tested years

4,311samples tested
for this analyte
703samples with
a detection
16.3%of analyte-tested samples

Testing detected Azoxystrobin in 703 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 10.0%, 74 of 741 tested samples2008: 13.9%, 103 of 740 tested samples2014: 20.3%, 36 of 177 tested samples2015: 22.5%, 159 of 708 tested samples2016: 23.5%, 124 of 528 tested samples2022: 13.1%, 93 of 709 tested samples2023: 16.1%, 114 of 708 tested samples200720152023

7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20077417410.0%
200874010313.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141773620.3%
201570815922.5%
201652812423.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
20227099313.1%
202370811416.1%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Tomatoes →Azoxystrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan IIEndosulfan sulfateMethamidophosDifenoconazole