Food × analyte
Acetamiprid on tomatoes
2007–2023 · 7 tested years
4,311samples tested
for this analyte
for this analyte
290samples with
a detection
a detection
6.7%of analyte-tested samples
Testing detected Acetamiprid in 290 of 4,311 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2007 and 2023. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 741 | 13 | 1.8% |
| 2008 | 740 | 25 | 3.4% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 177 | 15 | 8.5% |
| 2015 | 708 | 80 | 11.3% |
| 2016 | 528 | 47 | 8.9% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 709 | 41 | 5.8% |
| 2023 | 708 | 69 | 9.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2015, 2016, 2022, 2023.