Food × analyte

1-Naphthol on tomatoes

1996–2023 · 6 tested years

1,096samples tested
for this analyte
10samples with
a detection
0.9%of analyte-tested samples

Testing detected 1-Naphthol in 10 of 1,096 tomatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,783 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 0.0%, 0 of 36 tested samples1997: 2.8%, 4 of 141 tested samples1998: 3.5%, 5 of 142 tested samples1999: 1.2%, 1 of 80 tested samples2022: 0.0%, 0 of 349 tested samples2023: 0.0%, 0 of 348 tested samples199620092023

6 tested years between 1996 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19963600.0%
199714142.8%
199814253.5%
19998011.2%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202234900.0%
202334800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 1999, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food