Food × analyte

Azoxystrobin on tomatoes, canned

2016–2017 · 2 tested years

755samples tested
for this analyte
137samples with
a detection
18.1%of analyte-tested samples

Testing detected Azoxystrobin in 137 of 755 tomatoes, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,492 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2016: 15.9%, 30 of 189 tested samples2017: 18.9%, 107 of 566 tested samples20162017

2 tested years between 2016 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20161893015.9%
201756610718.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food