Food × analyte
Pyraclostrobin on tangerines
2011–2021 · 5 tested years
2,824samples tested
for this analyte
for this analyte
16samples with
a detection
a detection
0.6%of analyte-tested samples
Testing detected Pyraclostrobin in 16 of 2,824 tangerines samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,824 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2011 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2011 | 717 | 2 | 0.3% |
| 2012 | 709 | 0 | 0.0% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 180 | 2 | 1.1% |
| 2020 | 687 | 7 | 1.0% |
| 2021 | 531 | 5 | 0.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2019, 2020, 2021.