Food × analyte

Carbaryl on tangerines

2011–2021 · 5 tested years

2,824samples tested
for this analyte
19samples with
a detection
0.7%of analyte-tested samples

Testing detected Carbaryl in 19 of 2,824 tangerines samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,824 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 0.6%, 4 of 717 tested samples2012: 0.4%, 3 of 709 tested samples2019: 1.7%, 3 of 180 tested samples2020: 1.3%, 9 of 687 tested samples2021: 0.0%, 0 of 531 tested samples201120162021

5 tested years between 2011 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201171740.6%
201270930.4%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201918031.7%
202068791.3%
202153100.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food