Food × analyte

Dicloran on sweet potatoes

1996–2018 · 11 tested years

5,886samples tested
for this analyte
2,574samples with
a detection
43.7%of analyte-tested samples

Testing detected Dicloran in 2,574 of 5,886 sweet potatoes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,927 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 63.6%, 316 of 497 tested samples1997: 57.1%, 388 of 679 tested samples1998: 56.2%, 195 of 347 tested samples2003: 48.9%, 359 of 734 tested samples2004: 44.1%, 328 of 743 tested samples2008: 39.7%, 73 of 184 tested samples2009: 40.2%, 297 of 739 tested samples2010: 46.1%, 255 of 553 tested samples2016: 27.8%, 148 of 532 tested samples2017: 25.5%, 179 of 701 tested samples2018: 20.3%, 36 of 177 tested samples199620072018

11 tested years between 1996 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199649731663.6%
199767938857.1%
199834719556.2%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
200373435948.9%
200474332844.1%
2005Not tested——
2006Not tested——
2007Not tested——
20081847339.7%
200973929740.2%
201055325546.1%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
201653214827.8%
201770117925.5%
20181773620.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2003, 2004, 2008, 2009, 2010, 2016, 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food