Food × analyte

Trifloxystrobin on strawberries

2008–2016 · 5 tested years

2,897samples tested
for this analyte
106samples with
a detection
3.7%of analyte-tested samples

Testing detected Trifloxystrobin in 106 of 2,897 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 0.0%, 0 of 741 tested samples2009: 1.3%, 10 of 744 tested samples2014: 3.4%, 6 of 176 tested samples2015: 3.8%, 27 of 706 tested samples2016: 11.9%, 63 of 530 tested samples200820122016

5 tested years between 2008 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200874100.0%
2009744101.3%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201417663.4%
2015706273.8%
20165306311.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food