Food × analyte

Pyriproxyfen on strawberries

2004–2016 · 7 tested years

3,324samples tested
for this analyte
34samples with
a detection
1.0%of analyte-tested samples

Testing detected Pyriproxyfen in 34 of 3,324 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 2.4%, 5 of 211 tested samples2005: 1.9%, 4 of 216 tested samples2008: 0.8%, 6 of 741 tested samples2009: 0.9%, 7 of 744 tested samples2014: 0.6%, 1 of 176 tested samples2015: 1.1%, 8 of 706 tested samples2016: 0.6%, 3 of 530 tested samples200420102016

7 tested years between 2004 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200421152.4%
200521641.9%
2006Not tested——
2007Not tested——
200874160.8%
200974470.9%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201417610.6%
201570681.1%
201653030.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food