What’s Detected?

Food × analyte

Imidacloprid on strawberries

2004–2016 · 7 tested years

4,359samples tested
for this analyte
315samples with
a detection
7.2%of analyte-tested samples

Testing detected Imidacloprid in 315 of 4,359 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 5.1%, 37 of 729 tested samples2005: 1.2%, 9 of 733 tested samples2008: 1.6%, 12 of 741 tested samples2009: 14.0%, 104 of 744 tested samples2014: 10.8%, 19 of 176 tested samples2015: 8.4%, 59 of 706 tested samples2016: 14.2%, 75 of 530 tested samples200420102016

7 tested years between 2004 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2004729375.1%
200573391.2%
2006Not tested——
2007Not tested——
2008741121.6%
200974410414.0%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141761910.8%
2015706598.4%
20165307514.2%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Strawberries →Imidacloprid across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food

CaptanMyclobutanilBoscalidCyprodinil