What’s Detected?

Food × analyte

Carbendazim (MBC) on strawberries

2008–2016 · 5 tested years

2,363samples tested
for this analyte
493samples with
a detection
20.9%of analyte-tested samples

Testing detected Carbendazim (MBC) in 493 of 2,363 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 23.5%, 98 of 417 tested samples2009: 28.8%, 154 of 534 tested samples2014: 30.7%, 54 of 176 tested samples2015: 16.9%, 119 of 706 tested samples2016: 12.8%, 68 of 530 tested samples200820122016

5 tested years between 2008 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20084179823.5%
200953415428.8%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141765430.7%
201570611916.9%
20165306812.8%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Strawberries →Carbendazim (MBC) across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food

CaptanMyclobutanilBoscalidCyprodinil