Food × analyte

Azoxystrobin on strawberries

2008–2016 · 5 tested years

2,897samples tested
for this analyte
372samples with
a detection
12.8%of analyte-tested samples

Testing detected Azoxystrobin in 372 of 2,897 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 13.1%, 97 of 741 tested samples2009: 10.3%, 77 of 744 tested samples2014: 19.3%, 34 of 176 tested samples2015: 10.8%, 76 of 706 tested samples2016: 16.6%, 88 of 530 tested samples200820122016

5 tested years between 2008 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20087419713.1%
20097447710.3%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
20141763419.3%
20157067610.8%
20165308816.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food