Food × analyte
Acetamiprid on strawberries
2008–2016 · 5 tested years
2,897samples tested
for this analyte
for this analyte
663samples with
a detection
a detection
22.9%of analyte-tested samples
Testing detected Acetamiprid in 663 of 2,897 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2008 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2008 | 741 | 79 | 10.7% |
| 2009 | 744 | 152 | 20.4% |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 176 | 52 | 29.5% |
| 2015 | 706 | 222 | 31.4% |
| 2016 | 530 | 158 | 29.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2014, 2015, 2016.