Food × analyte
Acetamiprid on snap peas
2011–2018 · 4 tested years
2,900samples tested
for this analyte
for this analyte
34samples with
a detection
a detection
1.2%of analyte-tested samples
Testing detected Acetamiprid in 34 of 2,900 snap peas samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,900 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2011 and 2018. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2011 | 744 | 9 | 1.2% |
| 2012 | 743 | 9 | 1.2% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | 710 | 9 | 1.3% |
| 2018 | 703 | 7 | 1.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2017, 2018.