Food × analyte
Trifloxystrobin on raisins
2006–2018 · 3 tested years
1,500samples tested
for this analyte
for this analyte
634samples with
a detection
a detection
42.3%of analyte-tested samples
Testing detected Trifloxystrobin in 634 of 1,500 raisins samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,500 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2006 and 2018. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 372 | 96 | 25.8% |
| 2007 | 372 | 79 | 21.2% |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | 756 | 459 | 60.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2018.