Food × analyte

Pyraclostrobin on plums

2011–2023 · 6 tested years

2,522samples tested
for this analyte
55samples with
a detection
2.2%of analyte-tested samples

Testing detected Pyraclostrobin in 55 of 2,522 plums samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,610 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 17.5%, 25 of 143 tested samples2012: 1.4%, 10 of 697 tested samples2013: 1.6%, 8 of 507 tested samples2021: 0.4%, 1 of 277 tested samples2022: 1.3%, 8 of 593 tested samples2023: 1.0%, 3 of 305 tested samples201120172023

6 tested years between 2011 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20111432517.5%
2012697101.4%
201350781.6%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202127710.4%
202259381.3%
202330531.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food