Food × analyte
Thiacloprid on pears
2009–2022 · 6 tested years
4,312samples tested
for this analyte
for this analyte
171samples with
a detection
a detection
4.0%of analyte-tested samples
Testing detected Thiacloprid in 171 of 4,312 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2009 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 742 | 35 | 4.7% |
| 2010 | 743 | 52 | 7.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 705 | 41 | 5.8% |
| 2016 | 707 | 31 | 4.4% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 707 | 9 | 1.3% |
| 2022 | 708 | 3 | 0.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2021, 2022.