What’s Detected?

Food × analyte

Pyraclostrobin on pears

2009–2022 · 6 tested years

4,312samples tested
for this analyte
587samples with
a detection
13.6%of analyte-tested samples

Testing detected Pyraclostrobin in 587 of 4,312 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 1.8%, 13 of 742 tested samples2010: 3.6%, 27 of 743 tested samples2015: 25.1%, 177 of 705 tested samples2016: 21.5%, 152 of 707 tested samples2021: 14.1%, 100 of 707 tested samples2022: 16.7%, 118 of 708 tested samples200920152022

6 tested years between 2009 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2009742131.8%
2010743273.6%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570517725.1%
201670715221.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202170710014.1%
202270811816.7%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Pears →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

ThiabendazolePyrimethanilFludioxonilAzinphos methyl