Food × analyte

Parathion methyl on pears

1997–2016 · 8 tested years

4,243samples tested
for this analyte
121samples with
a detection
2.9%of analyte-tested samples

Testing detected Parathion methyl in 121 of 4,243 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 5.2%, 37 of 708 tested samples1998: 10.7%, 76 of 712 tested samples1999: 2.2%, 8 of 359 tested samples2003: 0.0%, 0 of 133 tested samples2004: 0.0%, 0 of 525 tested samples2005: 0.0%, 0 of 394 tested samples2015: 0.0%, 0 of 705 tested samples2016: 0.0%, 0 of 707 tested samples199720062016

8 tested years between 1997 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997708375.2%
19987127610.7%
199935982.2%
2000Not tested——
2001Not tested——
2002Not tested——
200313300.0%
200452500.0%
200539400.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570500.0%
201670700.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2003, 2004, 2005, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food