Food × analyte

Iprodione on pears

1997–2022 · 9 tested years

5,011samples tested
for this analyte
53samples with
a detection
1.1%of analyte-tested samples

Testing detected Iprodione in 53 of 5,011 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 3.3%, 23 of 693 tested samples1998: 1.1%, 8 of 712 tested samples1999: 1.9%, 7 of 359 tested samples2003: 0.0%, 0 of 133 tested samples2004: 0.4%, 2 of 526 tested samples2005: 1.5%, 6 of 395 tested samples2009: 0.1%, 1 of 742 tested samples2010: 0.8%, 6 of 743 tested samples2022: 0.0%, 0 of 708 tested samples199720092022

9 tested years between 1997 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997693233.3%
199871281.1%
199935971.9%
2000Not tested——
2001Not tested——
2002Not tested——
200313300.0%
200452620.4%
200539561.5%
2006Not tested——
2007Not tested——
2008Not tested——
200974210.1%
201074360.8%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2003, 2004, 2005, 2009, 2010, 2022.

How we count tests, detections and missing years →

Other analytes on this food