Food × analyte

Indoxacarb on pears

2003–2022 · 9 tested years

5,364samples tested
for this analyte
10samples with
a detection
0.2%of analyte-tested samples

Testing detected Indoxacarb in 10 of 5,364 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 0.8%, 1 of 133 tested samples2004: 0.2%, 1 of 525 tested samples2005: 0.0%, 0 of 394 tested samples2009: 0.0%, 0 of 742 tested samples2010: 0.3%, 2 of 743 tested samples2015: 0.3%, 2 of 705 tested samples2016: 0.3%, 2 of 707 tested samples2021: 0.1%, 1 of 707 tested samples2022: 0.1%, 1 of 708 tested samples200320122022

9 tested years between 2003 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200313310.8%
200452510.2%
200539400.0%
2006Not tested——
2007Not tested——
2008Not tested——
200974200.0%
201074320.3%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570520.3%
201670720.3%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202170710.1%
202270810.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2009, 2010, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food