Food × analyte

Imidacloprid on pears

2003–2022 · 9 tested years

5,794samples tested
for this analyte
359samples with
a detection
6.2%of analyte-tested samples

Testing detected Imidacloprid in 359 of 5,794 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 2.7%, 5 of 187 tested samples2004: 4.0%, 30 of 741 tested samples2005: 4.0%, 22 of 555 tested samples2009: 5.0%, 37 of 742 tested samples2010: 3.8%, 28 of 743 tested samples2015: 7.0%, 49 of 705 tested samples2016: 10.1%, 71 of 706 tested samples2021: 8.9%, 63 of 707 tested samples2022: 7.6%, 54 of 708 tested samples200320122022

9 tested years between 2003 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200318752.7%
2004741304.0%
2005555224.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009742375.0%
2010743283.8%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015705497.0%
20167067110.1%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021707638.9%
2022708547.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2009, 2010, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food