Food × analyte

Formetanate hydrochloride on pears

1997–2022 · 7 tested years

4,282samples tested
for this analyte
107samples with
a detection
2.5%of analyte-tested samples

Testing detected Formetanate hydrochloride in 107 of 4,282 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 2.3%, 4 of 171 tested samples1998: 1.8%, 10 of 542 tested samples2009: 12.5%, 93 of 742 tested samples2015: 0.0%, 0 of 705 tested samples2016: 0.0%, 0 of 707 tested samples2021: 0.0%, 0 of 707 tested samples2022: 0.0%, 0 of 708 tested samples199720092022

7 tested years between 1997 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199717142.3%
1998542101.8%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
20097429312.5%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570500.0%
201670700.0%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202170700.0%
202270800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 2009, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food