Food × analyte

Diflubenzuron on pears

2003–2022 · 7 tested years

3,258samples tested
for this analyte
14samples with
a detection
0.4%of analyte-tested samples

Testing detected Diflubenzuron in 14 of 3,258 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2003: 0.0%, 0 of 54 tested samples2004: 0.9%, 2 of 216 tested samples2005: 0.6%, 1 of 161 tested samples2015: 0.4%, 3 of 705 tested samples2016: 0.6%, 4 of 707 tested samples2021: 0.0%, 0 of 707 tested samples2022: 0.6%, 4 of 708 tested samples200320122022

7 tested years between 2003 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20035400.0%
200421620.9%
200516110.6%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570530.4%
201670740.6%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202170700.0%
202270840.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food