Food × analyte
Clothianidin on pears
2009–2022 · 6 tested years
4,306samples tested
for this analyte
for this analyte
140samples with
a detection
a detection
3.3%of analyte-tested samples
Testing detected Clothianidin in 140 of 4,306 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2009 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 742 | 27 | 3.6% |
| 2010 | 743 | 40 | 5.4% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 699 | 17 | 2.4% |
| 2016 | 707 | 28 | 4.0% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 707 | 11 | 1.6% |
| 2022 | 708 | 17 | 2.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2021, 2022.