Food × analyte

Captan on pears

1997–2016 · 10 tested years

6,125samples tested
for this analyte
395samples with
a detection
6.4%of analyte-tested samples

Testing detected Captan in 395 of 6,125 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 9.4%, 64 of 683 tested samples1998: 13.1%, 92 of 703 tested samples1999: 15.0%, 54 of 359 tested samples2003: 1.6%, 3 of 187 tested samples2004: 8.8%, 65 of 741 tested samples2005: 11.0%, 61 of 555 tested samples2009: 0.8%, 6 of 742 tested samples2010: 0.3%, 2 of 743 tested samples2015: 2.8%, 20 of 705 tested samples2016: 4.0%, 28 of 707 tested samples199720062016

10 tested years between 1997 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997683649.4%
19987039213.1%
19993595415.0%
2000Not tested——
2001Not tested——
2002Not tested——
200318731.6%
2004741658.8%
20055556111.0%
2006Not tested——
2007Not tested——
2008Not tested——
200974260.8%
201074320.3%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015705202.8%
2016707284.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2003, 2004, 2005, 2009, 2010, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food