What’s Detected?

Food × analyte

Boscalid on pears

2009–2022 · 6 tested years

4,311samples tested
for this analyte
421samples with
a detection
9.8%of analyte-tested samples

Testing detected Boscalid in 421 of 4,311 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2009: 1.9%, 14 of 742 tested samples2010: 3.1%, 23 of 743 tested samples2015: 26.8%, 189 of 704 tested samples2016: 22.5%, 159 of 707 tested samples2021: 3.0%, 21 of 707 tested samples2022: 2.1%, 15 of 708 tested samples200920152022

6 tested years between 2009 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2009742141.9%
2010743233.1%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570418926.8%
201670715922.5%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021707213.0%
2022708152.1%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Pears →Boscalid across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food

ThiabendazolePyrimethanilFludioxonilAzinphos methyl