Food × analyte

1-Naphthol on pears

1997–2022 · 7 tested years

2,986samples tested
for this analyte
17samples with
a detection
0.6%of analyte-tested samples

Testing detected 1-Naphthol in 17 of 2,986 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 0.0%, 0 of 142 tested samples2004: 100.0%, 7 of 7 tested samples2005: 100.0%, 10 of 10 tested samples2015: 0.0%, 0 of 705 tested samples2016: 0.0%, 0 of 707 tested samples2021: 0.0%, 0 of 707 tested samples2022: 0.0%, 0 of 708 tested samples199720092022

7 tested years between 1997 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199714200.0%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200477100.0%
20051010100.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570500.0%
201670700.0%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202170700.0%
202270800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 2004, 2005, 2015, 2016, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food