Food × analyte

Trifloxystrobin on peaches

2006–2022 · 8 tested years

3,552samples tested
for this analyte
166samples with
a detection
4.7%of analyte-tested samples

Testing detected Trifloxystrobin in 166 of 3,552 peaches samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,563 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 1.1%, 1 of 90 tested samples2007: 0.7%, 4 of 555 tested samples2008: 1.1%, 7 of 616 tested samples2013: 1.8%, 5 of 285 tested samples2014: 1.8%, 13 of 707 tested samples2015: 1.1%, 4 of 362 tested samples2021: 15.8%, 82 of 518 tested samples2022: 11.9%, 50 of 419 tested samples200620142022

8 tested years between 2006 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20069011.1%
200755540.7%
200861671.1%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201328551.8%
2014707131.8%
201536241.1%
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
20215188215.8%
20224195011.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2015, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food